Cocoa Processing Equipment

KOCO, INC. assists in the development, planning, construction, installation, startup and overhaul of primary cocoa processing equipment.  From individual ‘stand alone’ machines to complete turnkey facilities that specialize in the manufacturing of cocoa liquor, powder and butter.  Hourly capacities range from small “lab” or “museum” size machines up to large industrial size systems.

Chocolate & Coating Manufacturing Equipment

KOCO, INC. specializes in both the traditional ‘five-roll’ refining and dry conching method for the production of chocolate (by BSA) as well as the modern ‘ball mill’ production method for chocolate compounds (by Wiener).  Each system offers its own unique advantages and is available in capacities ranging from laboratory up to industrial sizes.

Confectionery Processing Machines

KOCO, INC. specializes in the confectionery equipment from DTG, Ltd.  We look forward to sharing  our experience with chocolate coating and polishing, automatic manufacturing of peanut brittle and croquant or Jelly bean panning and polishing.

Chocolate Packaging Machines

KOCO, INC. specializes in any type of chocolate foiling.  We can be of assistance from bunch wrapping Easter eggs to envelope style bar wrapping as well as our unique gift wrap, twist on top or double twist wrappers.  Automatic feeding as well as pick & place systems are available.  Our chocolate packaging systems are running throughout the world.

Grain, Malt and Chicory Processing Machinery

KOCO, INC. has acquired unique experience with industrial equipment from G.W. Barth for malt, chicory and grain processing. Color and flavor development in the roasting process is a unique skill the process engineers at Barth have mastered. 

Coffee Processing Equipment

KOCO, INC. is proud to offer coffee processing equipment from G. W. Barth AG.
Using more than 100 years of in-house experience, the latest version of the Barth coffee roaster provides the optimum aroma development during the roast cycle.  Detailed process control, fast cooling of the beans and repeatability are some of the main advantages of the Barth coffee roasting technology. 

Nuts and Seeds Processing Equipment

NEW: KOCO, INC is now offering a TERP approved Almond Pasteurizer as well as an integrated almond roaster / pasteurizer. These systems from Buehler Barth AG guarantee a "minimum 5 log reduction".

From roasting and pressing of sesame seeds and peanuts to gently chopping of macadamia nuts KOCO, INC. has many years of experience in nuts and seeds processing. Our Duyvis peanut press for the production of “prime pressed” peanut flour has been an industry staple for many years.

Chocolate Molds

Our principal supplier of chocolate molds, Max Riner, has been committed for more than 60 years to the development and production of chocolate molds.  Max Riner molds are manufactured in Switzerland and are known the world over for their perfection and attention to detail.  Whether you are interested in a ‘standard’ mold, or have an idea for a new and unique design, we at KOCO, INC. look forward to talking with you.