Cocoa Powder Processing

The Duyvis cocoa powder mill installation is a complete system. Cold cocoa kibbles coming from the pressing room are fed into the milling installation and come out as cocoa powder. The end fineness is adjustable and can reach 99.8% <75µm

Features

• adjustable classifier and efficient milling for full control of final cocoa powder fineness
• conditioned air conveying system to prevent temperature rise during cocoa powder milling

Advantages

• easy to clean
• simple opening and small number of grinding elements
• worn parts can be quickly changed
• cocoa powder fineness easy to adjust
• low wear
• low energy consumption

Capacity

• 600 - 4,000 Kilograms per hour