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Confectionery Processing
 
   

Nut Brittle

At DT&G the policy is one of continuous development and improvements, made to the plant from use and experience gained in the field.

Features

  • Gas burner for flavor
  • Variable output
  • Simple automatic controls

Advantages

  • Only one operator required
  • Continuous production - twice as fast as equivalent batch systems
  • Uniform mixing and no damage to ingredients
  • Handles up to 60% sugar with 40% glucose
  • Final mix up to 56% cooked syrup added to 44% nuts
  • Proven over many years in production
  • No waste - eats its own scrap

Capacity

  • 600 - 2000 lbs/h (272 - 900 kg/h)

drawing

PDFs

Nut Brittle Master

 

   
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