Pressing

For more than 100 years, Duyvis has been modifying, maintaining and overhauling cocoa butter and presses manufactured by others. Some 30 years ago, Duyvis developed its own cocoa butter press. The Duyvis presses have been proven to be the very best, capable of continuous operation with a very high capacity and an excellent output quality. Duyvis cocoa butter presses offer by far the lowest processing costs.

Features

• high quality materials - special heat treated steel that is highly resistant to wear and distortion
• presses overhauled by Duyvis almost always have increased capacity of 20-25%
• highly developed automated process controls
• minimal maintenance
• very low process cost per kilogram of cocoa liquor
• excellent output quality

Capacity range

• 250 - 4,925 Kilograms per hour
• residual fat content as low as 8% can be achieved
• sizes: 2, 6, 12, 14, 16 or 18 Pots

Advantages

• residual fat content as low as 8% can be achieved
• minimal maintenance
• easily cleaned smooth surfaces
• all parts standardized - Pots and counterpots interchangeable
• excellent after sale service including tech support and quick delivery of spare parts
• equipped with all necessary safety devices, making damage due to operator error almost impossible

Pressing